IGNOU

IGNOU TS-01

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IGNOU TS-03

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IGNOU TS-06

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IGNOU TS-07

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IGNOU OLD QUESTION PAPERS

TS-01
2013-2020

TS-03
2013-2020

TS-06
2013-2020

TS-07
2013-2020

BEGE-103
2013-2020

IGNOU Complete Book
TS-01,TS-03, TS-06, TS-07, BEGE

IGNOU - (TS-01)

Unit-1
Understanding Tourism-1

Unit-2
Understanding Tourism-2

Unit-3
Historical Evolution and Development

Unit-4
Tourism System

Unit-5
Consituents of Tourism Industry

Unit-6
Toursim Regulations

Unit-7
Statistics and Measurements

Unit-8
Mode of Transport

Unit-9
Tourist Accomodations

Unit-10
Informal Services in Tourism

Unit-11
Subsidiary Services Categories and roles

Unit-12
Shops, Emporiums and Melas

Unit-13
Travel Agency

Unit-14
Tour Operator

Unit-15
Guides and Escorts

Unit-16
Tourism Informations Sources

Unit-17
India Biodiversity

Unit-18
Seasonality & Destinations

Unit-19
Map & Chart Work

Unit-20
Tourism Marketing-1

Unit-21
Tourism Marketing-2

Unit-22
Role of Media

Unit-23
Writing for Tourism

Unit-24
Personality Development

Unit-25
Use of History

Unit-26
Monuments and Museums

Unit-27
Living Culture and Performing Arts

Unit-28
Religions of India

Unit-29
Tourism policy and Planning

Unit-30
Infrastructural Development

Unit-31
Local Bodies, Officials and Tourism

Unit-32
Development,Dependency And Manila Declaration

Unit-33
Economic Impact

Unit-34
Social, Political & Enviromental Impact

Unit-35
Threats and Obstacles to Tourism

IGNOU - (TS-03)

Unit-1
Management Concepts And Functions

Unit-2
Entrepreneurship Concept And Functions

Unit-3
Corporate Forms in Tourism

Unit-4
Management Issues in Tourism

Unit-5
Understanding Organisations

Unit-6
Planning and Decision Making

Unit-7
Organising

Unit-8
Controlling

Unit-9
Small Group Behaviour

Unit-10
Interpersonal Behaviour

Unit-11
Inter-Group Behaviour

Unit-12
Supervisory Behaviour

Unit-13
Human Resource Management

Unit-14
Financial Management

Unit-15
Operations Management

Unit-16
Marketing Management

Unit-17
Information, Technology - and Management

Unit-18
Understanding Profit & Loss Statement

Unit-19
Understanding Balance Sheet

Unit-20
Profitability Analysis

Unit-21
Project Formulation & Appraisal

Unit-22
Tour Operators

Unit-23
Travel Agencies

Unit-24
Hotels

Unit-25
Public Relations

Unit-26
Food Services

Unit-27
Tourist Transport

Unit-28
Airlines

Unit-29
Airport

Unit-30
Convention Industry

Unit-31
Planing Conventions

Unit-32
Managment & Implementation of Conventions

IGNOU - (TS-06)

Unit-1
Introduction To Tourism

Unit-2
Market Segmentation

Unit-3
Tourism International And Domestic

Unit-4
Marketing Research

Unit-5
Competitiw Analysis And Strategies

Unit-6
Forecasting For Tourism And Its Products

Unit-7
Role of Technology in Tourism Marketing

Unit-8
Role of Public Organisations

Unit-9
Role of Local Bodies

Unit-10
Role of NGOs

Unit-11
Social Responsible Marketing

Unit-12
Social Marketing

Unit-13
Product Designing

Unit-14
Pricing Strategies

Unit-15
Promotion Strategies

Unit-16
Distribution Strategies

Unit-17
The Fifth P People, Process And Physical Evidence

Unit-18
Familiarization Tours

Unit-19
Seasonal Marketing

Unit-20
Trade Fairs And Festivals

Unit-21
Regions, Cities And Leisure Spots

Unit-22
Events, Actmties, Individuals

Unit-23
Shopping, Education,Culture

Unit-24
Marketing Local Foods

Unit-25
Star Category Hotels

Unit-26
Alternative Accommodation

Unit-27
Supplementary Accommodation

Unit-28
Linkages in the Trade

Unit-29
Airlines Marketing

Unit-30
Tourist Transport Marketing

Unit-31
Travel Agency Marketing

Unit-32
Tour Operators Marketing

IGNOU -(TS-07)

Unit-1
Human Resource Planning

Unit-2
Demand And Supply Forecasting

Unit-3
Human Resource Information

Unit-4
Human Resource Audit

Unit-5
Human Resource Accounting

Unit-6
Concept,Scope And Limitation

Unit-7
Job Analysis And Job Description

Unit-8
Job Evaluation Methods

Unit-9
Task Analysis

Unit-10
Personnel Office

Unit-11
Recruitment And Selection

Unit-12
Induction and Placement

Unit-13
Staff Training And Development

Unit-14
Motivation And Productivity

Unit-15
Employees' Motivation And Job

Unit-16
Career Planning

Unit-17
Employees' Counselling

Unit-18
Performance Monitoring

Unit-19
Transfer, Promotion

Unit-20
Disciplinary Issues

Unit-21
Compensation And Salary I Administration

Unit-22
Employee Benefits And Welfare

Unit-23
Gender And Other Sensitivities

Unit-24
EMERGING TRENDS

IGNOU -(BEGE-103)

Unit-1
ENGLISH - IN INDIA, AND THE

Unit-2
GLOBAL ENGLISH AND INDIAN ENGLISH

Unit-3
THE GLOBLIZATION OF COMMUNICATIONS

Unit-4
GLOBLIZATION AND COMMUNICATION SKILLS

Unit-5
VERBAL AND NON VERBAL COMMUNICATION

Unit-6
INFORMAL INTERPERSONAL FUNCTIONS

Unit-7
SMALL TALK

Unit-8
MAKING ENQUIRIES QUESTIONS

Unit-9
AGREEING AND DISAGREEING

Unit-10
CONVERSATION CONVENTIONS

Unit-11
PREPARING FOR INTERVIEWS

Unit-12
INTERVIEW AND JOB SEARCH ETIQUETTE

Unit-13
GROUP DISCUSSIONS AND MEETINGS

Unit-14
ORAL PRESENTATION SKILLS AND PUBLIC SPEAKING - 1

Unit-15
ORAL PRESENTATION SKILLS AND PUBLIC SPEAKING - 2

Unit-16
WRITING A CV OR A RESUME

Unit-17
LETTERS : STRUCTURE AND CONVENTIONS

Unit-18
THE LANGUAGE OF FORMAL LETTERS

Unit-19
SOME KINDS OF FORMAL LETTERSTERS

Unit-20
JOB RELATED LETTERS

Unit-21
LANGUAGE OF FORMAL REPORTS

Unit-22
SOME KINDS OF OFFICIAL REPORTS

Unit-23
WRITING SUMMARIES AND NOTES

Unit-24
WRITING FOR PRINT - 1

Unit-25
WRITING FOR PRINT - 2

Unit-26
MEDIATED COMMUNICATION

Unit-27
THE RADIO

Unit-28
TELVISION

Unit-29
PRODUCING CONTENT FOR RADIO AND TELEVISION

Unit-30
LISTERNING TO ENGLISH OVER THE MEDIA

Unit-31
NETWORKS AND MULTIMEDIA

Unit-32
WRITING FOR THE WORLD WIDE WEB

Unit-33
CORPORATE COMMUNICATIONS

Unit-34
USING THE RIGHT WORDS: AMERICAN OR BRITISH?

Unit-35
LANGUAGE SKILLS FOR WEB CONTENT WRITING

Unit-36
THE NON-LITERAL USE OF LANGUAGE

Unit-37
RHETORIC AND GRAMMAR

Unit-38
A FIRST GUIDE TO ARGUMENTATION

Unit-39
MORE FALLACIES AND ARGUMENTS IN ADVERTISAING

Unit-40
PRESUPPOSTIONS, DILEMMAS AND LANGUAGES

IGNOU -BEVAE-181 (Environmental Studies)

Unit-1
OUR ENVIRONMENT

Unit-2
ECOSYSTEMS

Unit-3
MAJOR ECOSYSTEMS

Unit-4
LAND AND WATER RESOURCES

Unit-5
FOREST RESOURCES

Unit-6
BIODIVERSITY- VALUE AND SERVICE

Unit-7
ENERGY RESOURCES

Unit-8
BIODIVERSITY-THREATS AND CONSERVATION

Unit-9
ENVIRONMENTAL POLLUTION AND HAZARDS

Unit-10
WASTE MANAGEMENT

Unit-11
GLOBAL ENVIRONMENTAL ISSUES

Unit-12
ENVIRONMENTAL LEGISLATION

Unit-13
HUMAN COMMUNITIES AND ENVIROMENT

Unit-14
ENVIRONMENTAL ETHICS

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